It’s the cult chocolate, turned it into a cocktail form (so you can consume it faster). You’re welcome!
Ingredients
Method
Chop one block of the chocolate into pieces. Place in a microwave-safe bowl with cream.Â
Microwave on High (100%), stirring every 15 seconds, for about 40 to 50 seconds, or until melted. Remove. Cool for 5 minutes.Â
Microwave half the remaining chocolate in a separate, microwave-safe bowl, stirring every 10 seconds, for about 30 seconds, or until melted. Pour onto a saucer.Â
One at a time, dip the rims of four martini glasses into the saucer of chocolate.Â
Make chocolate curls from remaining piece of chocolate by dragging a vegetable peeler down one narrow side.Â
Combine vodka, liqueur and chocolate mixture in a cocktail shaker. Shake vigorously for 30 seconds.Â
To serve, place ice in prepared glasses. Divide cocktail evenly over ice. Sprinkle with chocolate curls.Â
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