Name: Delight the kids with this Biscoff Weet-Bix Slice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15
Ingredients: 100g butter; 2 tbsp Smooth Biscoff spread; ¾ cup self-raising flour; 1 tbsp cocoa powder; 2 Weet-Bix, crushed; ½ cup shredded coconut, plus extra to decorate; ⅓ cup firmly packed brown sugar; ICING; ¾ cup icing sugar mixture; 1 tbsp cocoa powder; ⅓ cup Smooth Biscoff spread

Delight the kids with this Biscoff Weet-Bix Slice

Snack dreams are made of these.

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Serves 15

Prep

20M

Cook

15M

Total

35M

Adding Biscoff improves almost anything!

TIP: Slice will keep in a container in the fridge for up to one week.

Ingredients

100g butter

2 tbsp Smooth Biscoff spread

¾ cup self-raising flour

1 tbsp cocoa powder

2 Weet-Bix, crushed

½ cup shredded coconut, plus extra to decorate

⅓ cup firmly packed brown sugar

ICING

¾ cup icing sugar mixture

1 tbsp cocoa powder

⅓ cup Smooth Biscoff spread

Method

Step 1

Grease a shallow 19cm square cake pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

Step 2

Melt butter in a heatproof bowl in microwave on High for 1 min. Stir in Biscoff spread until smooth.

Step 3

Sift flour and cocoa into a medium bowl. Stir in Weet-Bix, coconut and sugar. Add butter mixture. Stir until well combined. Press mixture firmly over base of prepared pan.

Step 4

Cook in a 170°C preheated oven for 15 mins or until firm to touch. Set aside to cool before icing.

Step 5

To make the Icing, sift icing sugar and cocoa in a medium bowl. Add Biscoff spread and 1 tblsp hot water. Stir until smooth and combined, adding a little extra hot water, if necessary for a spreadable consistency. Spread over slice. Sprinkle with extra coconut. Stand at room temperature (or refrigerate in hot weather) until icing is set.

Step 6

Lift slice from pan. Cut into pieces.

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