Name: You’ll fall in love with this Beef Ravioli with Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 645g packet of fresh beef ravioli; 1 tbsp olive oil; 250g packet rindless middle bacon rashers, thinly sliced; 375g punnet sliced mushrooms; 1 clove garlic, crushed; 300ml tub light thickened cooking cream; 1⁄4 cup finely chopped fresh chives; Finely grated parmesan, to serve

You’ll fall in love with this Beef Ravioli with Creamy Mushroom Sauce

A classic crowd pleaser!

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Serves 4

Prep

15M

Cook

Total

23M

Quick to prepare, healthy to eat, and all-around delicious, this easy Italian pasta recipe will leave you wanting more.

TIP – As the mushrooms cook, they will release liquid. Continue to cook, stirring, until the liquid is evaporated.

Ingredients

645g packet of fresh beef ravioli

1 tbsp olive oil

250g packet rindless middle bacon rashers, thinly sliced

375g punnet sliced mushrooms

1 clove garlic, crushed

300ml tub light thickened cooking cream

1⁄4 cup finely chopped fresh chives

Finely grated parmesan, to serve

Method

Step 1

Cook pasta in a stockpot of boiling, salted water, until tender. Drain pasta, reserving 1⁄4 cup cooking liquid.

Step 2

Meanwhile, heat oil in a large, deep frying pan over medium to high heat. Add the bacon. Cook, stirring occasionally for about 3 minutes, or until crisp. Remove.

Step 3

Add mushrooms and garlic to the hot pan. Cook, stirring for a further 3 to 4 minutes, or until mushrooms are lightly browned.

Step 4

Return bacon to the pan. Add cream. Bring to a boil. Boil for 2 minutes. Add pasta and reserved cooking liquid. Stir until hot. Season with salt and pepper. Stir in chives.

Step 5

Serve pasta sprinkled with parmesan.

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