This is the ultimate cobbler with apple, raspberry and Caramilk… What more could you ask for?
Ingredients
Method
Grease an ovenproof dish (8-cup capacity, top measures 24cm). Cut apple quarters in half. Add apples, syrup and 2 tblsps water to dish. Toss well. Spread out over base of dish. Cover tightly with foil.
Cook in a hot oven (200C) for about 30 minutes, or until apples are just tender. Remove from the oven. Discard foil. Turn apples over. Reduce the oven temperature to moderate (180C).
Meanwhile, make topping. Sift flour and cinnamon into a large bowl. Stir in sugar. Rub in butter with your fingertips until mixture resembles breadcrumbs. Add egg and milk. Stir with a flat-bladed knife until mixture just comes together.
Sprinkle half the raspberries and half the chocolate over hot apples in dish. Dollop heaped tablespoons of topping over fruit to partially cover. Sprinkle with remaining raspberries.
Cook for 25 minutes. Remove from oven. Sprinkle over remaining chocolate. Cook for a further 10 minutes, or until cooked in the centre and topping is golden brown. Remove.
Serve warm with ice-cream.
TIP:Â For a delicious variation try replacing apples with ripe, firm pears and raspberries with blueberries.
FOOD, RECIPES, DESSERT RECIPES