Name: This Antipasto Wreath will complete your festive celebrations
Prep time: 30 min
Total time: 30 min
Ingredients: 2 x 100g packets sliced prosciutto, halved; 100g packet sliced spicy salami; 300g punnet medley tomatoes, halved; 8 slices mortadella, halved; 2 x 180g tubs cherry bocconcini, drained; 280g jar marinated artichokes, drained; 465g jar roasted capsicum, drained, cut into 3cm pieces; 230g jar pitted green olives, drained; 24 x 15cm wooden skewers; Fresh basil leaves, caramelised balsamic and extra virgin olive oil, to serve

This Antipasto Wreath will complete your festive celebrations

You can't hang it on the front door, but it sure is tasty!

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Makes 24 skewers

Prep

30M

What a centrepiece for festive celebrations with friends, or even as a starter on Christmas Day!

TIP: Skewers can assembled several hours ahead. Keep covered in the fridge until ready to serve.

Ingredients

2 x 100g packets sliced prosciutto, halved

100g packet sliced spicy salami

300g punnet medley tomatoes, halved

8 slices mortadella, halved

2 x 180g tubs cherry bocconcini, drained

280g jar marinated artichokes, drained

465g jar roasted capsicum, drained, cut into 3cm pieces

230g jar pitted green olives, drained

24 x 15cm wooden skewers

Fresh basil leaves, caramelised balsamic and extra virgin olive oil, to serve

Method

Step 1

Thread the prosciutto, salami, tomatoes, mortadella, bocconcini, artichockes, capsicum and olives alternatively onto the wooden skewers, using the image as a guide.

Step 2

Arrange skewers around the edge of a large round serving plate or board to resemble a wreath. Cover and refrigerate until ready to serve.

Step 3

To serve, garnish the platter with basil leaves. Drizzle the skewers with balsamic and olive oil.

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