The antipasto wreath recipe that will complete your festive celebrations

Thread the prosciutto, salami, tomatoes, mortadella, bocconcini, artichockes, capsicum and olives alternatively onto the wooden skewers.

Arrange skewers around the edge of a large round serving plate or board to resemble a wreath. Cover and refrigerate until ready to serve.

To serve, garnish the platter with basil leaves. Drizzle the skewers with balsamic and olive oil.