It just doesn’t get better than this super simple – and yum! – mousse!
Ingredients
Method
1.
Place thickened cream and sugar in a large bowl and beat with electric mixer until whipped. Reserve 1 cup of mixture.Â
2.
Add Nutella to bowl with rest of mixture and whisk to combine. Transfer into a piping bag and pipe into 4 serving bowls or jars. Top with reserved white mousse and serve.Â
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