TIP: Any berries will work or replace peach with nectarine in this recipe. Coconut water can be replaced with any fruit juice.
Ingredients
Method
1.
Divide berries and peach slices evenly among 8 ice pop moulds (100ml-capacity).
2.
Place coconut water, pulp, and syrup in a large jug. Stir until combined. Pour evenly over the fruit in moulds. Tap the bases of moulds to remove air bubbles. Insert sticks. Freeze overnight.
3.
When ready to serve, run moulds under warm water for a couple of seconds to remove ice pops.
