TIP: Sweet and Smoky BBQ Chicken Kebabs are available from the refrigerated meat section in major supermarkets. Any variety of kebabs can be used.
Ingredients
Method
1.
Heat an oiled, barbecue grill plate over medium to high heat. Add kebabs. Cook, turning regularly, for about 10 to 15 minutes, or until cooked through.
2.
Cook corn on same hot barbecue grill plate, turning occasionally, for about 6 to 8 minutes, until lightly charred. Remove. Cool slightly. Cut kernels from cobs.
3.
Mash together avocado and juice in a bowl. Season with salt and pepper.
4.
Divide lettuce, corn, tomato, capsicum, and corn chips among four wide, shallow serving bowls. Top with mashed avocado and chicken kebabs. Serve with coriander sprigs and lime wedges.
