A quick and easy recipe for the nights you don’t feel like cooking!
Makes: 6
Prep & Cook: 25 mins
Ingredients
- 6 pieces frozen crumbed fish (425g)
- 200g bag coleslaw
- ¼ cup Oriental Fried Noodle Salad Dressing
- 6 crusty long rolls
- ½ cup Chilli Jam Mayo
- 1 cup loosely packed fresh coriander sprigs
- Lime wedges, to serve
Method
1. Cook fish according to packet directions for about 20 minutes, or until cooked.
2. Meanwhile, combine coleslaw and dressing in a bowl.
3. Cut rolls in half horizontally. Spread mayonnaise evenly over cut sides. Cut fish pieces in half lengthways. Divide fish, coleslaw and coriander sprigs over bases of rolls. Replace tops.
4. Serve subs with lime wedges.
