The Latin name for the herb is Coriandrum sativum hence the name coriander. Cilantro which the herb is coined in the United States is actually the Spanish translation for the word.
One of the most confusing things is that in America the stalks of the plant are referred to as “cilantro” but the seeds are “coriander.”
This isn’t the first time the Americans have had us confused (or got it wrong in our eyes), just think of eggplants (aubergines) and zucchini (courgettes).
Why don’t you like coriander?
Don’t get what the fuss is about coriander? You’re not alone it turns out that your great dislike for the herb is actually genetic.
Why don’t you like coriander?
Don’t get what the fuss is about coriander? You’re not alone it turns out that your great dislike for the herb is actually genetic. Professor Russell Keast, a specialist in sensory and food science at Deakin University explained to Women’s Health that it’s actually our sense of smell that is responsible. “It’s these receptors that determine what we taste when we eat coriander,” Keast continues. “Depending on your smell receptors, you may experience a soap-like flavour, rather than the herby flavour others experience.”How to grow coriander
It is possible to grow your own coriander in Australia but they are notoriously difficult. They enjoy hot, dry summers and wet winters but don’t like getting too cold.Where to buy coriander
Alternatively, you can purchase cilantro or coriander from your local fresh food grocer or supermarket for around $3.00 per bunch.How to store coriander
To extend the shelf-life of your coriander keep it moist in your fridge by wrapping it in a damp tea towel or submerging the roots in water. Alternatively, you can freeze it in a snaplock bag. With its Spanish roots, you will often find coriander a hero in Mexican and Spanish cuisine. Here are some of our favourite recipes featuring coriander.Onion, orange & coriander confit
Bacon and egg breakfast tacos
Roasted Pumpkin with Pepita and Coriander Dressing
