Name: Spuds with a twist! Try this 4-Ingredient Cheesy Hawaiian Potatoes recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 x 220g-250g brushed potatoes; 225g can pineapple pieces in juice; 150g shaved leg ham, torn; 1 1/3 cups grated pizza cheese

Spuds with a twist! Try this 4-Ingredient Cheesy Hawaiian Potatoes recipe

You'll be making these every night of the week - trust us!

Serves 4

Prep

10M

Cook

20M

Total

30M

Looking for new potato ideas? Well forget Hawaiian pizza – these potatoes are even better, and will get a 10 out of 10 from your family!

Ingredients

4 x 220g-250g brushed potatoes

225g can pineapple pieces in juice

150g shaved leg ham, torn

1 1/3 cups grated pizza cheese

Method

Wash and scrub potatoes. Place in a microwave-safe dish, in a single layer, with 2 tablespoons water. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 10 minutes, or until tender. Remove from dish. Cool slightly.

Measure out ½ cup drained, pineapple pieces, reserving remaining for another use.

Make a vertical cut through the top of each potato, about halfway. Place on an oven tray lined with baking paper. Fill potatoes with pineapple and ham. Sprinkle with cheese.

Cook in a very hot oven (220C) for about 10 minutes, or until cheese is melted and golden.

Serve with rocket leaves (optional).

TIP! Ham can be replaced with shredded, roast chicken meat, or pan-fry 200g chopped shortcut bacon rashers until lightly browned.