Love Vietnamese? Well now you can enjoy it at home (and in no time at all!) thanks to this amazing recipe!
Ingredients
Method
Combine stock and 1 litre (4 cups) water in a stockpot. Bring to boil. Stir in paste.
Add dumplings and onions. Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until dumplings are cooked through. Stir in fish sauce. Remove pot from heat.
Combine sprouts, coriander and mint in a medium bowl. Toss well.
Divide soup among serving bowls. Top with sprout mixture. Serve with srirarcha sauce and lime wedges.
TIP! Soup paste is available in the Asian section of major supermarkets or Asian grocers. You can replace prawn dumplings with pork, chicken or vegetable dumplings, if preferred. They’re available in the frozen section of most supermarkets.
