Name: Try these Thai-riffic Tom Yum Pork Noodles
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4
Ingredients: 200g dried egg noodles; 500g pork mince; 1⁄4 cup tom yum paste; 1⁄3 cup water; 250g bag Superfood stir-fry vegetable mix; 3 green spring onions, finely chopped; 1 cup coarsely chopped fresh coriander; 1⁄2 cup roasted cashews

Try these Thai-riffic Tom Yum Pork Noodles

Whip up this flavoursome dish in minutes.

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

19M

The stir-fry vegetable mix contains shredded carrot, red cabbage, wombok, kale and broccoli stems, available from Woolworths, but any finely shredded vegetables are suitable.

Ingredients

200g dried egg noodles

500g pork mince

1⁄4 cup tom yum paste

1⁄3 cup water

250g bag Superfood stir-fry vegetable mix

3 green spring onions, finely chopped

1 cup coarsely chopped fresh coriander

1⁄2 cup roasted cashews

Method

Step 1

Prepare noodles according to packet directions. Drain.

Step 2

Meanwhile, heat an oiled, large wok over a high heat. Add pork. Stir-fry for about 5 minutes, or until changed in colour. Add paste. Stir-fry for 2 minutes, or until fragrant.

Step 3

Add noodles and water to the wok. Stir-fry for 1 minute, until combined. Add the vegetables, onions, coriander and cashews. Stir-fry for a further 1 minute, or until hot.

Step 4

Transfer to a serving bowl.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.