The stir-fry vegetable mix contains shredded carrot, red cabbage, wombok, kale and broccoli stems, available from Woolworths, but any finely shredded vegetables are suitable.
Ingredients
Method
1.
Prepare noodles according to packet directions. Drain.
2.
Meanwhile, heat an oiled, large wok over a high heat. Add pork. Stir-fry for about 5 minutes, or until changed in colour. Add paste. Stir-fry for 2 minutes, or until fragrant.
3.
Add noodles and water to wok. Stir-fry for 1 minute, until combined. Add the vegetables, onions, coriander and cashews. Stir-fry for a further 1 minute, or until hot.
4.
Transfer to a serving bowl.
This recipe originally appeared on New Idea Food
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