Name: Thai Pork Drunken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g packet Pad Thai rice noodles; 500g lean pork mince; 1 onion, halved, thinly sliced; 1 clove garlic, crushed; 1 small red chilli, thinly sliced, plus extra to serve; 4 cups coarsely chopped Chinese broccoli; 1/3 cup oyster sauce; 2 tblsps soy sauce; 1 tblsp brown sugar; 1/2 cup firmly packed Thai basil leaves; TIP: You will need about 1/2 bunch of Chinese broccoli for this recipe. Pork mince can be replaced with chicken or turkey mince. If Thai basil is unavailable use regular basil instead.

Thai Pork Drunken Noodles

Impress your friends and family with this 'fakeaway' dish.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

200g packet Pad Thai rice noodles

500g lean pork mince

1 onion, halved, thinly sliced

1 clove garlic, crushed

1 small red chilli, thinly sliced, plus extra to serve

4 cups coarsely chopped Chinese broccoli

1/3 cup oyster sauce

2 tblsps soy sauce

1 tblsp brown sugar

1/2 cup firmly packed Thai basil leaves

TIP: You will need about 1/2 bunch of Chinese broccoli for this recipe. Pork mince can be replaced with chicken or turkey mince. If Thai basil is unavailable use regular basil instead.

Method

Step 1

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 6 to 8 minutes, until tender. Drain, and rinse under cold water. Drain well.

Step 2

Heat a lightly oiled large wok or non-stick frying pan over high heat. Add pork, onion, garlic, and chilli. Stir-fry, breaking up mince, for 8 to 10 minutes, or until browned all over and the liquid has evaporated. Add Chinese broccoli. Stir fry for another 2 minutes.

Step 3

Combine sauces, sugar, and 1/4 cup water in a small jug. Add to wok with noodles. Toss over a high heat for 1 to 2 minutes until combined and hot.

Step 4

Quickly toss through basil. Serve topped with extra chilli (optional).