FOOD

Thai Pork and Beans with Noodles

You'll be sure to add this to your repeat recipe roster!
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Gone are the days of tedious weeknight dinners, you’ll be able to whip up this delicious Thai Pork and Bean noodle dish in a flash!

TIP: Leftover bean sprouts can be placed in an airtight container; cover with cold water and refrigerate for up to five days. Drain before using. 

Ingredients

Sauce

Method

1.

Cook noodles according to packet directions. Drain. Cover to keep warm. 

2.

To make sauce, combine all ingredients in a small jug. 

3.

Heat an oiled, large, non-stick wok over high heat. Add onion, paste, and chilli. Stir-fry breaking up mince, for about 3 minutes, or until browned. 

4.

Add beans. Stir-fry for about 2 minutes, or until beans are just tender. Stir in sauce mixture and noodles until just combined. Remove from heat. Stir in bean sprouts and coriander. 

5.

Serve garnished with extra coriander. 

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