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Mongolian Lamb Hokkien Noodles

A no fuss, delicious winter staple recipe
4
15M
10M
25M

Make the most of packet noodles with this easy family favourite that you can whip up in a flash! 

Ingredients

Method

1.

Cook noodles according to packet directions until tender. Drain 

2. Meanwhile, toss lamb with oil and ginger in a bowl. 

3. Combine sauce sachets with 1/2 cup water in a jug. 

4. Heat a large, non-stick wok over a high heat. Add lamb in two batches. Stir-fry for about 3 minutes, or until browned. Remove. 

5. Heat same oiled wok. Add onion and carrot. Stir-fry for about 3 minutes, or until soft. Add snow peas. Stir-fry for a further 1 minute. 

6. Return lamb to wok with noodles and sauce mixture. Stir-fry for about 2 minutes, or until sauce is boiling and stir-fry is hot. Serve. 

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