Make the most of packet noodles with this easy family favourite that you can whip up in a flash!Â
Ingredients
Method
1.
Cook noodles according to packet directions until tender. DrainÂ
2. Meanwhile, toss lamb with oil and ginger in a bowl.Â
3. Combine sauce sachets with 1/2 cup water in a jug.Â
4. Heat a large, non-stick wok over a high heat. Add lamb in two batches. Stir-fry for about 3 minutes, or until browned. Remove.Â
5. Heat same oiled wok. Add onion and carrot. Stir-fry for about 3 minutes, or until soft. Add snow peas. Stir-fry for a further 1 minute.Â
6. Return lamb to wok with noodles and sauce mixture. Stir-fry for about 2 minutes, or until sauce is boiling and stir-fry is hot. Serve.Â