Heat rolls wrapped in foil in a very slow oven (120C) for about 10 to 15 minutes, or until warm. Chicken meatballs are available from supermarkets, but beef or pork meatballs can also be used.
Ingredients
Method
Heat oil in a large, non-stick frying pan over a medium to high heat. Add meatballs. Cook, stirring frequently for about 7 to 10 minutes, or until cooked through. Remove.
2 Meanwhile place coleslaw in a bowl. Reserve the dressing from kit. Add 2 tblsps of the Thai-style dressing to coleslaw. Toss to combine.
3 Cut rolls lengthways down the centre, without cutting all the way through.
4 To serve, spread reserved dressing from kit evenly over cut-side of rolls. Top with coleslaw, coriander and meatballs. Sprinkle with onions and chilli. Drizzle with remaining Thai-style dressing.
Related stories
Native ad body.
Native ad body.
Native ad body.
