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Salt and Pepper Prawn Skewers

These will be a hit at your next barbecue.
4-6
25M
6M
31M

Mouth-watering and healthy. 

Ingredients

Method

1.

To make dressing, whisk all ingredients in a small jug. Set aside.

2.

Combine seasoning, salt and pepper in a medium bowl. Add prawns. Toss to coat. Insert a skewer into each prawn, starting at the tail through to the top.

3.

Heat a barbecue grill plate over a high heat until hot. Reduce to medium heat. Add prawns. Cook for about 2 to 3 minutes on each side, or until cooked.

4.

Transfer to a serving platter. Drizzle over dressing. Sprinkle with onions. Serve with lime wedges.

5.

TIP: Skewers are best soaked in warm water for 10 minutes, or soak them overnight, to help prevent them from burning during cooking. Cook prawns just before serving.

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