Mouth-watering and healthy.Â
Ingredients
Method
1.
To make dressing, whisk all ingredients in a small jug. Set aside.
2.
Combine seasoning, salt and pepper in a medium bowl. Add prawns. Toss to coat. Insert a skewer into each prawn, starting at the tail through to the top.
3.
Heat a barbecue grill plate over a high heat until hot. Reduce to medium heat. Add prawns. Cook for about 2 to 3 minutes on each side, or until cooked.
4.
Transfer to a serving platter. Drizzle over dressing. Sprinkle with onions. Serve with lime wedges.
5.
TIP: Skewers are best soaked in warm water for 10 minutes, or soak them overnight, to help prevent them from burning during cooking. Cook prawns just before serving.