Name: Start your day with these Full English Breakfast Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 6 frozen hash browns, thawed and cut in half; 1 tin baked beans; 3 thin sausages, cut into 2cm pieces; 3 rashers bacon, cooked and cut into 2cm pieces; 6 eggs, whisked; 1 cup tasty cheese, grated; Salt and pepper to taste

Start your day with these Full English Breakfast Cups

Brekkie in one bite!

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Serves 12

Prep

10M

Cook

20M

Total

30M

How good are these Full English Breakfast Cups?! All your favourite brekkie ingredients in one hit!

Ingredients

6 frozen hash browns, thawed and cut in half

1 tin baked beans

3 thin sausages, cut into 2cm pieces

3 rashers bacon, cooked and cut into 2cm pieces

6 eggs, whisked

1 cup tasty cheese, grated

Salt and pepper to taste

Method

Step 1

Prepare a non-stick 12-cupcake tin, spraying it with canola spray.

Step 2

Squash hash brown pieces into the bottom of each cupcake hole, to form a crust case. Bake in 180-degree oven until golden.

Step 3

Spoon a tablespoon of baked beans into each cupcake on top of hash brown.

Step 4

Distribute sausage pieces and bacon between the cupcakes.

Step 5

Place whisked eggs into a jug and pour into each cupcake until full. Top with grated cheese, salt and pepper.

Step 6

Place in 200-degree oven for 10 minutes. Serve immediately.

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