Name: These Kids Christmas Cupcakes Are *Almost* Too Cute To Eat
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 24
Ingredients: CUPCAKES; 200g unsalted butter, chopped, at room temperature; 1 1⁄2 cups caster sugar; 4 eggs, lightly beaten; 1 3⁄4 cups self-raising flour; 1 tsp vanilla bean paste; 1⁄2 cup milk; FROSTING; 400g unsalted butter, at room temperature; 4 cups icing sugar mixture; 1 tsp milk; 1 tsp cocoa powder; Green and peach food colouring gel; FOR REINDEERS; 2 x 26g Curly Wurly chocolate bars; 8 Jaffas, 16 Milk Choc Bits; 16 large peppermints; FOR CHRISTMAS TREES; 104 green M&M’s; 8 yellow M&M’s; 8 brown M&M’s; FOR SANTA; 1⁄4 cup red sprinkles; 32 mini white marshmallows; 16 candy eyeballs; 8 pink jelly beans

These Kids Christmas Cupcakes Are *Almost* Too Cute To Eat

They're prefect for little guests.
But let's be honest, who can possibly resist these?

Christmas cupcakes decorated as Santa, reindeer, and trees on a purple plate with a pink bauble.

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Serves 24

Prep

Cook

15M

Total

1H 15M

Ingredients

CUPCAKES

200g unsalted butter, chopped, at room temperature

1 1⁄2 cups caster sugar

4 eggs, lightly beaten

1 3⁄4 cups self-raising flour

1 tsp vanilla bean paste

1⁄2 cup milk

FROSTING

400g unsalted butter, at room temperature

4 cups icing sugar mixture

1 tsp milk

1 tsp cocoa powder

Green and peach food colouring gel

FOR REINDEERS

2 x 26g Curly Wurly chocolate bars

8 Jaffas, 16 Milk Choc Bits

16 large peppermints

FOR CHRISTMAS TREES

104 green M&M’s

8 yellow M&M’s

8 brown M&M’s

FOR SANTA

1⁄4 cup red sprinkles

32 mini white marshmallows

16 candy eyeballs

8 pink jelly beans

Method

Step 1

Line two 12-hole muffin pans (1/3-cup capacity) with paper cases.

Step 2

To make cupcakes, place all ingredients in the bowl of an electric mixer. Beat on low speed for 30 seconds. Scrape down side. Beat on medium speed for 1 minute until pale and smooth. Divide among cases (about 21⁄2 tablespoons in each).

Step 3

Cook in a moderate oven (180°C) for about 15 minutes, or until cooked through. Cool on wire racks.

Step 4

To make frosting, beat butter in bowl of electric mixer until fluffy. Beat in 1⁄2 cup sugar at a time until combined. Divide evenly among four bowls. Stir milk and sifted cocoa into one bowl. Tint one green, one peach and leave one white.

Step 5

To make reindeer, spread cocoa frosting over eight cakes. Cut chocolate bars in half lengthways. Cut each piece crossways into quarters. Attach Choc Bits to peppermints using frosting. Decorate with antlers, mints and Jaffas.

Step 6

To make Christmas trees, spread green frosting over eight cakes. Decorate with M&M’s, as pictured.

Step 7

To make Santas, spread peach frosting over remaining cakes. Halve marshmallows crossways. Dip the top third of cakes in red sprinkles. Press in marshmallows. Using a disposable piping bag fitted with a star tip and white icing, pipe on moustaches. Press in eyeballs and jelly beans.

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