Name: The 3-Ingredient Nutella Fudge Cake we’re obsessed with
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 eggs; 750g tub Nutella; 1⅓ cups plain flour

The 3-Ingredient Nutella Fudge Cake we’re obsessed with

You'll want to make it again and again.

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Serves 6

Prep

15M

Cook

45M

Total

TIP – This cake is best made on the day of serving. Try serving with a dollop of whipped cream.

Ingredients

4 eggs

750g tub Nutella

1⅓ cups plain flour

Method

Step 1

Grease a 22cm round cake pan. Line base and side with baking paper.

Step 2

Beat eggs and 2 cups of the Nutella in a small bowl with an electric mixer on high speed for about 5 minutes, or until smooth and creamy.

Step 3

Sift flour over the Nutella mixture. Fold in until just combined. Pour into prepared pan. Spread evenly.

Step 4

Cook in a 160°C preheated oven for about 45 mins, or until the cake is cooked when a skewer inserted into the centre comes out clean. Remove. Cool in the pan.

Step 5

Turn out the cake onto a serving plate. Spread the remaining Nutella over the top.

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