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3-Ingredient Chewy Coconut Macaroons

So easy, so yum! You can thank us later ...
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15M
15M
30M

TIP! Macaroons can be made up to five days ahead. Store in an airtight container in a cool, dark place. 

Ingredients

Method

1.

Grease and line two large oven trays with baking paper.

2.

Combine all ingredients in a large bowl. Mix well. 

3.

Spoon tablespoons of mixture, about 3cm apart, onto prepared trays. 

4.

Cook in a slow oven (150C) for about 15 to 18 minutes, or until golden brown and firm to touch. Remove from oven. Cool on trays. 

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