‘Best I’ve ever had!’ Aussie mums are now making pavlovas in their slow cookers

Who doesn’t love a pavlova? But while the iconic dessert is a favourite across Australia, they can often be a little tricksy to make – with oven temperature and technique being very crucial. 

Well now slow cooker fans have come up with an ingenious way of whipping up a pavlova using their trusty appliances, and the new baking trend is going viral in Australia right now.

Since being shared on Facebook’s Slow Cooker Recipe & Tips page, thousands have liked and shared the recipe – with one even saying her slow cooker pavlova was the ‘best I’ve ever had’.The slow cooker pav is made by mixing up a standard pavlova recipe – egg whites, caster sugar, vinegar and cornflour – and then placing it in a lined slow cooker to bake on low for one and a half to two hours.The end result? Pavlova perfection!

Says one fan: ‘I can’t wait to try this.’ Added another: ‘I’m trying this on the weekend.’Said one more: ‘Mind blown!’For the full recipe and method, head here!

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