Name: Barbecue meat-lovers pizza
Cook time: 15 min
Total time: 15 min
Yield: Makes 1
Ingredients: 1 ball pizza dough; ⅓ cup pizza sauce; 60 g mozzarella, torn into bite-sized pieces; 4 thin slices (30g) mild Danish salami; 40 g thickly sliced double-smoked leg ham off the bone, cut into batons; 6 thin slices (10g) pepperoni; 1 Italian pork and fennel sausage; 1 bottle barbecue sauce, to taste; 2 tbsp fresh oregano, to garnish

Meat lovers rejoice! Who needs vegetables when you have 4 different kinds of meat?

Ingredients

1 ball pizza dough

⅓ cup pizza sauce

60 g mozzarella, torn into bite-sized pieces

4 thin slices (30g) mild Danish salami

40 g thickly sliced double-smoked leg ham off the bone, cut into batons

6 thin slices (10g) pepperoni

1 Italian pork and fennel sausage

1 bottle barbecue sauce, to taste

2 tbsp fresh oregano, to garnish

Method

1.Preheat oven to 240°C. Roll out dough.

2.Spread sauce over dough round, leaving a 1cm border. Top with ½ of the mozzarella. Arrange salami, ham and pepperoni on top.

3.Squeeze filling from sausage casing in bite-size pieces and scatter over pizza, followed by remaining mozzarella.

4.Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Drizzle over barbecue sauce, scatter with oregano and serve.

New Idea team