You’re going to love this super easy slow cooker dessert – a must for the cooler months coming up!
Ingredients
Method
Lightly grease a removable bowl of a 5 to 6-litre capacity slow cooker. Line base and side with baking paper.
Sift combined flour, cocoa, soda and baking powder into a large bowl. Stir in sugar.
Place milk, butter and eggs into a large jug. Whisk until combined. Add to flour mixture. Stir until smooth. Pour into prepared bowl. Smooth over top.
Break chocolate into pieces, each containing three squares. Poke into cake mixture.
To make topping, sprinkle combined sifted sugar and cocoa over cake mixture in bowl. Slowly and carefully pour over 2 cups boiling water. Cover cooker with lid.
Cook on LOW setting for about 2 hours and 30 minutes, or until firm to touch and a skewer inserted into cake comes out clean. Stand for 5 minutes.
Serve dusted with sifted extra cocoa and ice-cream.
TIP! Try pouring boiling water over the back of a spoon to prevent dents from forming in the top of the cake.
