If you like your cheese and crackers, look no further. With toasted pecans, vintage tasty cheese, chives and capsicum, this cheese ball makes a fabulous cocktail party dipper.
Ingredients
Method
1.
Sprinkle pecans over an oven tray. Cook in a moderate oven (180C) for about 5 minutes, or until lightly toasted. Remove and cool.
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2.
Process half the crackers in a food processor to form coarse crumbs.
3.
Beat cheeses in a small bowl of an electric mixer until smooth. Stir in crumbs, capsicum and chives. Season with salt and pepper.
4.
Using damp hands, roll and shape cheese mixture into a ball.
5.
Combine pecans and parsley on a plate. Roll cheese ball in mixture, pressing on to coat.
6.Serve with remaining crackers.
