Name: 5-Ingredient Potato-Topped Baked Bean Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 6 shortcut bacon rashers (160g), chopped; 555g can baked beans in barbecue sauce; 475g tub classic potato mash; ½ cup grated Tasty cheese; 3 sheets frozen puff pastry, thawed

5-Ingredient Potato-Topped Baked Bean Pies

You might want to make a double batch of these super easy pies - they'll be gone in seconds!

Serves 12

Prep

15M

Cook

25M

Total

40M

These super easy pies take no time to put together, and will get a big 10 out of 10 from your family – trust us! They’re also great for your next party – or Friday night in front of the footy! And if you have a Kmart Pie Maker, you can always use that to cook them up!

Ingredients

6 shortcut bacon rashers (160g), chopped

555g can baked beans in barbecue sauce

475g tub classic potato mash

½ cup grated Tasty cheese

3 sheets frozen puff pastry, thawed

Method

Grease a 6-hole Texas muffin pan (¾-cup capacity).

Heat an oiled, medium non-stick frying pan over a medium to high heat. Add bacon. Cook, stirring occasionally, for about 2 to 3 minutes, or until golden and crisp. Drain on absorbent kitchen paper.

Place beans in a bowl. Stir in bacon.

Meanwhile, microwave potato on High (100%) for 1 minute. Transfer to a bowl. Stir in cheese.

Cut two circles (14cm in diameter) from each pastry sheet. Line prepared pan holes with pastry. Divide bean mixture among cases (about 1/3 cup in each). Top evenly with potato mixture. Rough the tops with a fork.

Cook in a very hot oven (220C) for about 25 minutes, or until golden brown and pastry is crisp. Remove from oven. Stand in pan for 10 minutes before serving.

TIP! Any flavoured baked beans can be used for this recipe.