Got a can of tuna? Well then this super yum dinner is just a few ingredients away!
Ingredients
Method
Grease a large ovenproof dish (12-cup capacity).
Place pumpkin in a shallow microwave-safe dish. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 7 minutes, or until tender. Remove.
Meanwhile, cook gnocchi according to packet directions until tender. Drain.
Combine pumpkin, gnocchi, sauce and half the cheese in a large bowl. Mix well. Gently stir in tuna. Transfer to prepared dish. Sprinkle with remaining cheese.
Cook in a moderate oven (180C) for about 25 minutes, or until golden brown. Remove. Stand for 5 minutes.
Serve with rocket leaves and lemon wedges (optional).
TIP! We used a microwaveable bag of diced butternut pumpkin available from the refrigerator section of Coles supermarkets.
