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Home Recipes

3-Ingredient Nutella Fudge Cake

It just doesn't get easier - or yummier!
6
15M
45M
1H

TIP! This cake is best made on the day of serving. 

Ingredients

Method

1.

Grease a 22cm round cake pan. Line base and side with baking paper.

2.

Beat eggs and 2 cups of the Nutella in the small bowl of an electric mixer on high speed, for about 5 minutes, or until smooth and creamy. 

3.

Sift flour over Nutella mixture. Fold in until just combined. Pour into prepared pan. Spread evenly.

4.

Cook in a moderately slow oven (160C) for about 45 minutes, or until cake is cooked when a skewer inserted into the centre comes out clean. Remove. Stand in pan until cooled completely. 

5.

Turn out cake onto a serving plate. Spread remaining Nutella over top. Serve with whipped cream.

Interested in more dessert recipes? Read the articles below!

4-ingredient Nutella air-fryer brownies

Slow cooker Bounty red velvet pudding

3-ingredient oreo cake

Caramilk hokey pokey slow cooker cheesecake 

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