Name: These Vietnamese Chicken Noodles take just 20 minutes to make
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200g packet rice vermicelli noodles; 2 cups shredded, roasted chicken; 1/3 cup bottled Vietnamese salad dressing; 1/2 cup chopped, roasted, unsalted peanuts; 1 cup coarsely chopped fresh coriander; 1 long red chili, deseeded, thinly sliced; 350g packet Chilli Lime & Crunchy Noodle salad kit

These Vietnamese Chicken Noodles take just 20 minutes to make

An easy mid-week meal that can be whipped up in a flash!

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

200g packet rice vermicelli noodles

2 cups shredded, roasted chicken

1/3 cup bottled Vietnamese salad dressing

1/2 cup chopped, roasted, unsalted peanuts

1 cup coarsely chopped fresh coriander

1 long red chili, deseeded, thinly sliced

350g packet Chilli Lime & Crunchy Noodle salad kit

Method

Step 1

Place noodles in a large heatproof bowl. Cover with boiling water. Stand with boiling water. Stand for 10 minutes, or until tender. Drain, and rinse under cold water. Drain well. Transfer to a large bowl. Cut into shorter lengths using kitchen scissors.

Step 2

Add chicken, bottled dressing, peanuts, coriander, chili, and salad kit (including crunchy noodles and dressing) to bowl with noodles. Toss to combine.

Step 3

Serve immediately.

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