Advertisement
Home FOOD

Open Thai chicken burgers

Who needs a bun when the insides are this delicious? Enjoy these Thai-riffic burgers with friends.
Andre Martin. Styling: Carolyn Fienberg.
4
32M

Who needs a bun when the insides are this delicious? Enjoy these Thai-riffic burgers with friends.

Ingredients

Method

1.

To make patties, combine all ingredients in a large bowl. Mix well. Divide into four equal portions. Shape into 8cm round patties. Refrigerate, covered, for 30 minutes.

2.

Heat oil in a large, non-stick frying pan over a medium heat. Add patties. Cover with lid. Cook for about 6 minutes on each side, or until cooked through. Remove.

3.

Meanwhile, combine carrot, cucumber and coriander in a medium bowl.

4.

Place a patty on two lettuce leaves. Drizzle with sweet chilli. Top with carrot mixture.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement