Who needs a bun when the insides are this delicious? Enjoy these Thai-riffic burgers with friends.
Ingredients
Method
1.
To make patties, combine all ingredients in a large bowl. Mix well. Divide into four equal portions. Shape into 8cm round patties. Refrigerate, covered, for 30 minutes.
2.
Heat oil in a large, non-stick frying pan over a medium heat. Add patties. Cover with lid. Cook for about 6 minutes on each side, or until cooked through. Remove.
3.
Meanwhile, combine carrot, cucumber and coriander in a medium bowl.
4.
Place a patty on two lettuce leaves. Drizzle with sweet chilli. Top with carrot mixture.