FOOD

Thai Basil & Chilli Beef

The definition of delicious!
4
20M
8M
28M

A healthy stir-fry! 

Ingredients

Method

1.

Combine sauces and sugar in a small jug. Set aside.

2.

Cook rice in a large pan of boiling, salted water until tender. Drain. Cover to keep warm.

3.

Toss beef in half the oil in a large bowl.

4.

Heat a large, non-stick wok over a high heat. Add beef in two batches. Stir-fry for about 2 minutes, or until almost cooked through. Remove. 

5.

Heat remaining oil in same hot wok. Add garlic, ginger, chilli, broccolini and peas. Stir-fry for about 2 minutes, or until just tender. Return beef with sauce mixture. Stir-fry until hot. Stir through basil.

6.

Serve with rice.

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