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Sticky Mexican Chicken Wings

Tuck in when you get the munchies!
6
10M
45M
55M

For a spicy kick, add a few drops of Tabasco sauce to the avocado mixture. We recommend using a non-stick roasting pan, or lining pan with baking paper, to stop chicken and sauce from sticking.

Ingredients

Method

1.

To make sauce, combine all ingredients in a jug. Mix well.

2.

Place chicken in a single layer in an oiled, large, non-stick roasting pan. Sprinkle with garlic salt.

3.

Cook in a hot oven (200C) for 30 minutes. Remove. Pour sauce over chicken. Toss to coat. Return to oven. Cook, turning halfway through, for a further 15 minutes, or until cooked.

4.

Meanwhile, mash avocado in a bowl until smooth. Stir in sour cream and juice. Season.

5.

Serve chicken wings with avocado mixture.

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