Steak with Peppercorn Sauce

To make sauce, combine all ingredients in a small bowl. Set aside.

2 Brush half the oil over both sides of steaks. Season with salt and pepper.

3 Cook on a heated barbecue grill plate over a medium to high heat for about 3 to 4 minutes on each side for medium, or until cooked to your liking. Remove. Rest, loosely covered with foil, for 5 minutes.

4 Meanwhile, brush remaining oil over asparagus.

5 Serve the steaks topped with asparagus, sauce and cracked black pepper.