Name: Sizzling Beef Fajitas With Guacamole
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4-6
Ingredients: 750g beef rump steak, trimmed, thinly sliced; 2 tblsps taco seasoning; 2 tblsps olive oil; 5 green spring onions, cut into 5cm lengths; Warmed mini flour tortillas, crumbled feta, thinly shredded red cabbage and lime wedges, to serve; GUACAMOLE; 2 medium ripe avocados 3 green spring onions, finely chopped; 1 large tomato, deseeded, finely chopped; 1 tblsp lime juice; Salt and pepper, to taste; Tabasco sauce, to taste

Sizzling Beef Fajitas With Guacamole

You’ll be sure to please everyone with this flavoursome feast!

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Serves 4-6

Prep

15M

Cook

Total

21M

Impress with this Mexican dish.

Ingredients

750g beef rump steak, trimmed, thinly sliced

2 tblsps taco seasoning

2 tblsps olive oil 

5 green spring onions, cut into 5cm lengths

Warmed mini flour tortillas, crumbled feta, thinly shredded red cabbage and lime wedges, to serve

GUACAMOLE

2 medium ripe avocados 3 green spring onions, finely chopped 

1 large tomato, deseeded, finely chopped 

1 tblsp lime juice 

Salt and pepper, to taste

Tabasco sauce, to taste

Method

To make guacamole, peel and deseed avocados. Coarsely mash flesh in a medium bowl. Stir in remaining ingredients. Cover with plastic wrap. Refrigerate.

Toss beef with seasoning and half the oil in a bowl. 

Heat a large, non-stick frying pan over a high heat. Add beef in three batches. Cook, stirring occasionally, for 1 to 2 minutes, or until cooked. Transfer to a bowl.

Add onions to same hot pan with remaining oil over  a medium heat. Cook, stirring occasionally, until soft. Add  to beef. Toss to combine. 

Top tortillas with beef, onions, guacamole, feta and cabbage. Serve with lime wedges.

TIP: If short on time, replace rump steak with beef stir-fry strips. We heated our tortillas in a frying pan over a medium  to high heat.

New Idea team