The quick mix lemon slice you need in your life

It doesn't get much easier - or yummier! - than this to-die-for slice recipe.
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This slice will be the easiest – and best! – thing you bake all week!




Prepare a greased 25cm x 18cm baking tin with baking paper. 


Place cake mix, butter and lemon rind into a bowl and mix to combine. Press into bottom of baking tin using the back of a large spoon to create a thin and even layer. Bake in 180-degree oven for 15 minutes.


Add cream cheese to the bowl of an electric mixer and mix over medium speed. Add eggs while motor is still running, one egg at a time. Then add icing sugar, one tablespoon at a time, while motor is still running until mixture is fully combined. Add lemon rind and lemon juice and mix at medium speed again. 


Pour mixture onto cooked biscuit base. Place in 180-degree oven for 20-25 minutes. Cut into 24 pieces and serve. 

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