Japanese Ginger Beef and Teriyaki Noodles

Prepare noodles according to packet directions. Drain.

Toss beef with 2 tblsps vegetable oil in a large bowl.

Heat a large, non-stick wok over a high heat. Add beef in two batches. Stir-fry for about 1 to 2 minutes, or until browned. Remove.

Heat remaining vegetable oil in same hot wok. Add onion, ginger and capsicum. Stir-fry for 2 minutes, or until just tender.

Return beef to wok with noodles, sauce and sesame oil. Stir-fry for 1 to 2 minutes, or until hot.

Serve sprinkled with sesame seeds.