Name: Japanese Ginger Beef and Teriyaki Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 440g packet shelf-fresh udon noodles; 500g beef rump steak, thinly sliced; 1⁄4 cup vegetable oil; 1 red onion, cut into thin wedges; 5cm piece fresh ginger, peeled, cut into matchsticks; 1 red capsicum, cut into 3cm pieces; 1⁄2 cup teriyaki sauce; 2 tsps sesame oil; 1 tblsp sesame seeds

Japanese Ginger Beef and Teriyaki Noodles

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Serves 4

Prep

10M

Cook

Total

18M

Delicious!

Ingredients

440g packet shelf-fresh udon noodles

500g beef rump steak, thinly sliced

1⁄4 cup vegetable oil

1 red onion, cut into thin wedges

5cm piece fresh ginger, peeled, cut into matchsticks

1 red capsicum, cut into 3cm pieces

1⁄2 cup teriyaki sauce

2 tsps sesame oil

1 tblsp sesame seeds

Method

Prepare noodles according to packet directions. Drain.

Toss beef with 2 tblsps vegetable oil in a large bowl.

Heat a large, non-stick wok over a high heat. Add beef in two batches. Stir-fry for about 1 to 2 minutes, or until browned. Remove.

Heat remaining vegetable oil in same hot wok. Add onion, ginger and capsicum. Stir-fry for 2 minutes, or until just tender.

Return beef to wok with noodles, sauce and sesame oil. Stir-fry for 1 to 2 minutes, or until hot.

Serve sprinkled with sesame seeds.

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Ingredients

Method

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