FOOD

Greek Prawn and Bread Salad with Fried Feta

Packed full of flavour!
6
20M
19M
39M

The sourdough is available from the bakery section of major supermarkets. For a change, replace prawns with sliced, cooked chicken breast.

Ingredients

Method

1.

To make onion dressing, dissolve sugar in vinegar in a medium bowl. Add the onion and stand for 10 minutes. Add remaining ingredients and stir to combine.

2 Meanwhile, spread bread over a large oven tray and spray with oil.

3 Cook in a moderate oven (180C) for about 15 minutes, or until golden and crisp. Remove.

4 Cut feta into 11⁄2cm thick slices. Dust in our, shaking away excess.

5 Heat oil in a medium frying pan over a medium heat. Add feta. Cook, for about 2 minutes on each side, or until light golden. Drain on kitchen paper. Cut in half diagonally.

6 Toss prawns with tomatoes, bread and dressing in a bowl. Top with feta.

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