Name: Ginger Beef With Cashews and Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 500g beef rump steak, fat trimmed, cut into thin strips; 1/3 cup soy sauce; 2 tblsps vegetable oil; 1 tsp cornflour; 1 tsp water; 2 tblsps honey; 2cm piece fresh ginger, finely grated; 440g packet shelf-fresh thin rice noodles; 1 yellow capsicum, cut into 5cm pieces; 150g green beans, trimmed, cut into 5cm lengths; 1⁄2 cup unsalted roasted cashews; 4 green spring onions, thinly sliced diagonally

Ginger Beef With Cashews and Noodles

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Serves 4

Prep

10M

Cook

Total

18M

Make sure beef is cooked in batches, or it will stew and become tough.

Ingredients

500g beef rump steak, fat trimmed, cut into thin strips

1/3 cup soy sauce

2 tblsps vegetable oil

1 tsp cornflour

1 tsp water

2 tblsps honey

2cm piece fresh ginger, finely grated

440g packet shelf-fresh thin rice noodles

1 yellow capsicum, cut into 5cm pieces

150g green beans, trimmed, cut into 5cm lengths

1⁄2 cup unsalted roasted cashews

4 green spring onions, thinly sliced diagonally

Method

Combine beef with half the sauce and half the oil in a medium bowl. Blend cornflour with water in a small jug. Stir in remaining sauce, honey and ginger.

Prepare noodles according to packet directions. Drain.

Heat a large wok over a very high heat. Add beef in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

Heat remaining oil in same hot wok. Add capsicum and beans. Stir-fry for about 2 minutes, or until almost tender. Add sauce mixture to wok with beef, noodles and cashews. Stir-fry for 1 to 2 minutes, or until hot. Stir in onions.

New Idea team

Ingredients

Method

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