Make sure beef is cooked in batches, or it will stew and become tough.
Ingredients
Method
1.
Combine beef with half the sauce and half the oil in a medium bowl. Blend cornflour with water in a small jug. Stir in remaining sauce, honey and ginger.
2.
Prepare noodles according to packet directions. Drain.
3.
Heat a large wok over a very high heat. Add beef in two batches. Stir-fry for about 2 minutes, or until browned. Remove.
4.
Heat remaining oil in same hot wok. Add capsicum and beans. Stir-fry for about 2 minutes, or until almost tender. Add sauce mixture to wok with beef, noodles and cashews. Stir-fry for 1 to 2 minutes, or until hot. Stir in onions.