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Ginger Beef With Cashews and Noodles

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4
10M
8M
18M

Make sure beef is cooked in batches, or it will stew and become tough.

Ingredients

Method

1.

Combine beef with half the sauce and half the oil in a medium bowl. Blend cornflour with water in a small jug. Stir in remaining sauce, honey and ginger.

2.

Prepare noodles according to packet directions. Drain.

3.

Heat a large wok over a very high heat. Add beef in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

4.

Heat remaining oil in same hot wok. Add capsicum and beans. Stir-fry for about 2 minutes, or until almost tender. Add sauce mixture to wok with beef, noodles and cashews. Stir-fry for 1 to 2 minutes, or until hot. Stir in onions.

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