Name: Mango cheesecake made easy in four simple steps
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 100g Anzac biscuits, plus extra for garnish; 3/4 cup (160g) Chobani Natural Yoghurt; 1 cup (250g) cream cheese, room temperature; 1/4 cup mango puree; 1 mango cheek, peeled and sliced to garnish

Mango cheesecake made easy in four simple steps

This quick and easy recipe is a delicious sweet treat the whole family will love.

As part of its 2024 Coles SecondBite Winter Appeal, SecondBite is encouraging shoppers to support their fellow Australians in their weekly grocery shop, by purchasing participating Chobani Yoghurt and Oat Milk products from Coles supermarkets or via Coles Online with a portion of each sale being donated to the charity.

Serves 4

Prep

10M

Ingredients

100g Anzac biscuits, plus extra for garnish

3/4 cup (160g) Chobani Natural Yoghurt

1 cup (250g) cream cheese, room temperature

1/4 cup mango puree

1 mango cheek, peeled and sliced to garnish

Method

Step 1

Place Anzac biscuits in a snap lock bag and using a rolling pin, gently crush them into a coarse crumb.

Step 2

Divide amongst 4 glasses, reserving a little for garnish.

Step 3

Place Chobani Natural Yoghurt and cream cheese into a stand mixer bowl. Beat on low-medium for 30 seconds or until combined. Transfer evenly into each glass.

Step 4

Garnish with mango slices and reserved Anzac crumb. Serve immediately.

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Ingredients

Method

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