Name: Whip up this Crumbed Chicken with Beetroot Tzatziki in 30 minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Vegetable oil for shallow frying; 4 crumbed chicken schnitzels; 100g mixed salad leaves; 1 Lebanese cucumber, sliced; BEETROOT TZATZIKI; 225g can sliced beetroot, drained; 200g tub tzatziki dip

Whip up this Crumbed Chicken with Beetroot Tzatziki in 30 minutes

It's as easy as ABC!

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Vegetable oil for shallow frying

4 crumbed chicken schnitzels

100g mixed salad leaves

1 Lebanese cucumber, sliced

BEETROOT TZATZIKI

225g can sliced beetroot, drained

200g tub tzatziki dip

Method

Step 1

To make the Beetroot Tzatziki, pat the beetroot dry with a paper towel, then chop finely. Transfer to a bowl. Stir in tzatziki.

Step 2

Heat enough oil in a large non-stick frying pan to shallow fry over a medium heat. Add chicken in two batches. Cook for about 5 mins on each side, or until lightly browned and cooked through. Remove. Cover with foil to keep warm.

Step 3

Serve chicken with beetroot tzatziki and combined salad leaves and cucumber.

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