Name: These Cinnamon Pear Galettes are guaranteed to become your newest obsession
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 sheets frozen puff pastry, just thawed; ¹⁄³ cup almond meal; 2 Beurre Bosc pears; 2 tsp cinnamon sugar, plus extra to serve; Vanilla ice-cream, to serve

These Cinnamon Pear Galettes are guaranteed to become your newest obsession

You'll want to make them again and again.

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Makes 8 galettes

Prep

10M

Cook

20M

Total

30M

Ingredients

2 sheets frozen puff pastry, just thawed

¹⁄³ cup almond meal

2 Beurre Bosc pears

2 tsp cinnamon sugar, plus extra to serve

Vanilla ice-cream, to serve

Method

Step 1

Lightly grease two oven trays. Cut each pastry sheet into four squares. Place four pastry squares, about 3cm apart, on each prepared tray.

Step 2

Score a 1cm border inside each pastry square. Sprinkle 2 tsp of almond meal inside each border.

Step 3

Cut pears into quarters. Remove and discard cores. Slice thinly. Arrange pear slices, slightly overlapping, over almond meal. Sprinkle each with ¼ tsp cinnamon sugar.

Step 4

Cook in a 200 °C preheated oven for about 20 mins, or until browned.

Step 5

Serve warm galettes topped with ice cream and sprinkled with extra cinnamon sugar.

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