Ingredients
Method
Step 1
Trim crusts from bread. Discard. Roll bread thinly with a rolling pin. Spread evenly with jam. Roll up firmly.
Step 2
Whisk egg and milk in a medium bowl. Dip eight roll-ups in egg mixture, draining away excess. Transfer to a plate.
Step 3
Combine sugar and cinnamon in a shallow dish.
Step 4
Melt half the butter in a medium frying pan over a medium-low heat until butter starts to foam. Add half the roll-ups. Cook for about 3 mins, turning occasionally, until golden. Remove. Drain on paper towel. Toss in cinnamon mixture. Carefully wipe pan clean with paper towel. Repeat step with remaining butter and roll-ups.
Step 5
Serve roll-ups warm with whipped cream.
