Name: Our air fryer Choc-Chip Banana Muffins with Cream Cheese Frosting are a decadent spin on a classic
Prep time: 33 min
Cook time: 12 min
Total time: 45 min
Ingredients: 455g packet Banana Muffins mix; ½ cup dark choc bits, plus ¼ cup finely chopped to decorate; FROSTING; 150g cream cheese, chopped; 50g butter, softened; 2 cups icing sugar mixture

Our air fryer Choc-Chip Banana Muffins with Cream Cheese Frosting are a decadent spin on a classic

They're made easy with this beloved appliance.

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Makes 14 muffins

Prep

33M

Cook

12M

Total

45M

Ingredients

455g packet Banana Muffins mix

½ cup dark choc bits, plus ¼ cup finely chopped to decorate

FROSTING

150g cream cheese, chopped

50g butter, softened

2 cups icing sugar mixture

Method

Step 1

Spray 14 silicone cupcake cases (1/3 -cup capacity) with cooking oil.

Step 2

Prepare muffin mix according to packet directions. Stir in choc bits. Fill prepared cases three-quarters full with mixture (about ¼ cup in each).

Step 3

Place half the filled cases in a 7-litre air fryer basket. Air-fry on 160C for 12 mins, or until muffins are just firm when lightly touched in centre with fingertips. Remove from air fryer. Repeat with remaining cases. Turn muffins out onto a wire rack to cool.

Step 4

FROSTING Beat cream cheese and butter in small bowl of an electric mixer until fluffy. Beat in sugar,
½ cup at a time, until combined.

Step 5

Spread frosting over muffin tops. Decorate with extra chopped choc bits.

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