FOOD

Beef stew in bread bowls

This is a real winter warmer!
4
10M
8H 20M
8H 30M

Perfect for a mid-winter stay in. 

Ingredients

Method

1.

Dust steaks in flour. Heat olive oil in frypan and brown steaks on both sides. 

2.

Place steaks, stock and wine in stock pot and cook on the low setting for eight hours. 

3.

With 2 hours left, add potato, carrot and onion.

4.

Cut off loaf of bread and hollow it out, leaving the crusty case. Fill with beef stew and serve. 

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