Name: This Australian Barramundi en Papilotte will make you feel like a MasterChef!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Australian barramundi fillets (150g each); 1 tbsp ginger-garlic paste; 1 tsp chilli powder; 1⁄2 tsp turmeric powder; 1 green chilli, thinly sliced; 1 bunch asparagus; 1 punnet cherry tomatoes; Juice of 1 lime; 1 tbsp olive oil; 1 tbsp coriander, chopped; Salt, to taste; 1 tbsp oil; Baking paper

This Australian Barramundi en Papilotte will make you feel like a MasterChef!

Wow family and friends with this beautiful recipe by MasterChef Australia stars Sarah Todd and Declan Cleary.

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 Australian barramundi fillets (150g each)

1 tbsp ginger-garlic paste

1 tsp chilli powder

1⁄2 tsp turmeric powder

1 green chilli, thinly sliced

1 bunch asparagus

1 punnet cherry tomatoes

Juice of 1 lime

1 tbsp olive oil

1 tbsp coriander, chopped

Salt, to taste

1 tbsp oil

Baking paper

Method

Step 1

Preheat the oven to 180°C.

Step 2

In a bowl mix together, ginger, garlic, chilli powder, turmeric, green chilli, lime juice, olive oil and season with salt.

Step 3

Mix together into a paste and coat each piece of barramundi evenly.

Step 4

On a sheet of baking paper, layer asparagus and place marinated barramundi on top.

Step 5

Top with cherry tomatoes and wrap tightly into a parcel.

Step 6

Bake for 15 mins.

Step 7

Open at the table, garnish with parsley.

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