A new twist on an old Italian classic – it’s the share dessert that be the hit of your next gathering!
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Ingredients
Method
1.
Dissolve coffee in 1 tablespoon boiling water in a small heatproof jug. Stir in liqueur. Cool slightly.Â
2.
Beat cream and sugar in the small bowl of an electric mixer until soft peaks form.Â
3.
Beat in coffee mixture. Using a whisk, fold in mascarpone until just combined.Â
4.
Spoon into a serving bowl. Dust with sifted cocoa. Serve with sponge finger biscuits.Â