Looking for a fresh way to enjoy seafood? Look no further than these Fish Skewers with Basil Dressing. With a zesty herb dressing, this recipe is sure to delight your tastebuds and impress your guests.
Serves: 4
Prep & Cook: 55 mins
Ingredients
- 1kg baby chat potatoes, halved
- ¼ cup olive oil
- 800g thick skinless, boneless, white fish fillets
- 8 x 25cm bamboo skewers, soaked
- Lemon wedges, to serve
BASIL DRESSING
- ½ cup fresh basil leaves, firmly packed, plus extra to garnish
- 1 clove garlic, crushed
- 1 long green chilli, deseeded, chopped
- 2 tsps Moroccan seasoning
- ¼ cup olive oil
- 2 tblsps white wine vinegar
Method
1. Toss potatoes with 2 tblsps of the oil in a large roasting pan. Season with salt and pepper.
2. Cook in a hot oven (200C), turning halfway through, for about 35 minutes, or until golden brown and tender.
3. Meanwhile, to make the dressing, blend all the ingredients in a blender until smooth. Season.
4. Cut fish into 3cm pieces. Place in a large bowl with remaining oil and 1 tblsp dressing. Season with salt and pepper. Thread onto skewers.
5. Heat an oiled, large grill plate over a medium heat. Add skewers in 2 batches. Cook, turning occasionally, for about 6 minutes, or until cooked through. Remove.
6. Serve skewers drizzled with remaining dressing, potatoes and lemon. Garnish with basil.
