TIP! Replace wings with chicken nibbles (wing tips and drumettes). Cooking time may vary slightly. Try serving with microwave rice.
Ingredients
SAUCE
Method
1.
To make sauce, combine all ingredients with 2 tablespoons water in a small jug. Mix well.
2.
Place chicken in a single layer in an oiled, large roasting pan. Season with garlic salt.
3.
Cook in a hot oven (200C) for 20 minutes. Remove pan from oven. Add onions and capsicum. Toss to combine. Return to oven. Cook for a further 10 minutes. Remove from oven.
4.
Pour over sauce. Toss well to coat chicken. Return to oven. Cook, tossing halfway through, for a further 20 minutes, or until chicken is cooked and sauce is golden and sticky. Remove.
5.
Garnish with extra green spring onions.
