Vegetarians, rejoice! You can now grab a meat-free burger at Red Rooster. Known for their famous chicken range, the beloved restaurant has now launched a plant-based burger with a beetroot and quinoa pattie.
WATCH NOW: Cauliflower fried chicken. Article continues after video.
The new veggie pattie is available on two delicious burgers.
If you make a big dill about pickles, then you’re going to love The Picklebird Burger! Not only does it have an exclusive Pickle Mayo but it also has Chipotle Pickles, what more could you relish?
Or, if you just want to keep things classic, you’re going to want to try the Reds Burger. You just can’t go wrong with cheese, lettuce, and their signature Herb Mayo!
The veggie option is only available in New South Wales for a limited time, at Bomaderry, Carlton, Ermington, Gregory Hills, Guildford, Mount Ousley, St Clair, and Wentworthville.
So if you want to get your hands on this veggie goldmine, you’ll need to get in quick. Click here to order it now online at Red Rooster, or keep reading for more details about the other new menu items.
Not only are they releasing a veggie burger, but after perfecting their recipe, Red Rooster is also launching a whole new range.
Will you pick up their American-inspired Picklebird Burger, the hot and Spicy Burger, the original Reds Burger, or even the tangy BBQ Bacon Burger?
Unlike the Veggie Burger, Reds Fried Chicken Burgers will be available permanently throughout Australia.
Which you can order through drive thru, dine in, take away, and delivery, here.
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